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master's thesis
Poboljšanje poslovanja u proizvodnom poduzeću primjenom Lean metode
2017. urn:nbn:hr:122:075253
Premec, Valentina
University North
University centre Varaždin
Department of Business Economics

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Premec, V. (2017). Poboljšanje poslovanja u proizvodnom poduzeću primjenom Lean metode (Master's thesis). Koprivnica: University North. Retrieved from https://urn.nsk.hr/urn:nbn:hr:122:075253

Premec, Valentina. "Poboljšanje poslovanja u proizvodnom poduzeću primjenom Lean metode." Master's thesis, University North, 2017. https://urn.nsk.hr/urn:nbn:hr:122:075253

Premec, Valentina. "Poboljšanje poslovanja u proizvodnom poduzeću primjenom Lean metode." Master's thesis, University North, 2017. https://urn.nsk.hr/urn:nbn:hr:122:075253

Premec, V. (2017). 'Poboljšanje poslovanja u proizvodnom poduzeću primjenom Lean metode', Master's thesis, University North, accessed 22 December 2024, https://urn.nsk.hr/urn:nbn:hr:122:075253

Premec V. Poboljšanje poslovanja u proizvodnom poduzeću primjenom Lean metode [Master's thesis]. Koprivnica: University North; 2017 [cited 2024 December 22] Available at: https://urn.nsk.hr/urn:nbn:hr:122:075253

V. Premec, "Poboljšanje poslovanja u proizvodnom poduzeću primjenom Lean metode", Master's thesis, University North, Koprivnica, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:122:075253

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Metadata
TitlePoboljšanje poslovanja u proizvodnom poduzeću primjenom Lean metode
Title (english)Improving business by applying Lean method
AuthorValentina Premec
MentorŽivko Kondić (mentor)
Committee memberGoran Kozina (predsjednik povjerenstva)
Committee memberAnica Hunjet (član povjerenstva)
Committee memberŽivko Kondić (član povjerenstva)
GranterUniversity North
(University centre Varaždin)
(Department of Business Economics)
Koprivnica
Defense date and country2017-07-13, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
General Economy
Abstract
Fokus diplomskog rada je poboljšanje kvalitete proizvoda, rada i samih zaposlenika u nekom poduzeću i cjelokupnog sustava upravljanja kvalitetom i poslovanja. Osim značajnih sustava i metoda kao što su razvoj funkcije kvalitete, Six Sigma, potpuno upravljanje kvalitetom, upravljanje poslovnim procesima, metodologija uravnoteženih ciljeva, metodologija teorije ograničenja i 20 ključeva za postizanje poboljšanja danas se sve više koriste Lean metode i alati. Alati koji se primjenjuju su Kaizen, Pull sustav ili Kanban, Taguchi metoda, 5S, Upravo na vrijeme, Poka Yoke i TPM. Rad je koncipiran u 6 cjelina te se tematika obrađuje teorijski i praktično kroz primjer primjene „5S“ u Carlsbergu i primjer poboljšanja u distribuciji plina prehrambene industrije.
Abstract (english)
The focus of the graduate thesis is the improvement of the quality of products, work and the employees alone in one company and the overall quality and business management system. In addition to significant systems and methods such as Quality function deployment, Six Sigma, Total Quality Management, Business Process Management, Balanced Target Methodology, Limitation Theory Methodology and 20 Keys to Achieve Improvements today Lean Methods and Tools are increasingly used. The tools that are used are Kaizen, Pull System or Kanban, Taguchi Method, 5S, Just in Time, Poka Yoke and TPM. The work is made of 6 units and the themes are discussed in theory and practice through an example of application of "5S" in Carlsberg and an example of improvements in the distribution of gas in the food industry.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:122:075253
Study programmeTitle: Business Economics; specializations in: Tourism and International Trade
Course: Tourism and International Trade
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra poslovne ekonomije (magistar/magistra poslovne ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-09-08 12:15:33