Title Znanje i stavovi zdravstvenih djelatnika OB Karlovac o higijeni ruku Title (english) Knowledge and attitudes of health professionals OB Karlovac about hand hygiene Author Josipa Poljak Mentor Ino Husedžinović (mentor)Committee member Tomislav Meštrović (predsjednik povjerenstva)Committee member Ino Husedžinović (član povjerenstva)Committee member Josip Pavan (član povjerenstva)Granter University North Defense date and country 2021-09-23, Croatia Scientific / art field, BIOMEDICINE AND HEALTHCARE Abstract Infekcije povezane sa zdravstvenom skrbi veliki su problem u cijelome svijetu, 5-10% hospitaliziranih pacijenata dobije takvu infekciju tijekom liječenja u zdravstvenoj ustanovi. Svjetska zdravstvena organizacija je prepoznala taj problem te pristupila izradi smjernica za higijenu ruku u zdravstvenim ustanovama. Smjernice se odnose na zdravstvene i nezdravstvene djelatnike te obuhvaćaju preporuke o indikacijama za higijenu ruku, tehnici higijene ruku, kirurško pranje ruku, odabir sredstva za higijenu ruku, ulogu zdravstvene ustanove i edukaciju. Kada govorimo o higijeni ruku tada se pridržavamo koncepta „Mojih pet trenutaka za higijenu ruku“. Sam pojam higijene ruku odnosi se na postupak dekontaminacije odnosno pranja ruku ili alkoholnog utrljavanja s ciljem smanjenja ili potpunog uklanjanja mikroorganizama. Pranje ruku smatra se najvažnijom, najjeftinijom i najekonomičnijom metodom u prevenciji bolničkih infekcija. Nesuradljivost u higijeni ruku je složen problem koji uključuje elemente poput manjka znanja i manjak motivacije o važnosti higijene ruku. Pravilnim provođenjem higijene ruku i edukacijom doprinijet ćemo smanjenju broja infekcija povezanih sa zdravstvenom skrbi te podići svijest zdravstvenih i nezdravstvenih djelatnika, prihvaćanjem metoda, indikacija i sredstava za higijenu ruku te povećanje suradljivosti u higijeni ruku prilikom skrbi za pacijenta.
Cilj ovog rada je prikazati koliko zdravstveni djelatnici znaju o higijeni ruku, koliko je bitno pravilno provođenje higijene ruku te smatraju li da je higijena ruku bitna u sprječavanju bolničkih infekcija.
Metoda korištena prilikom izrade ovog diplomskog rada je strukturirani anketni upitnik koje je ispunilo zdravstveno osoblje Opće bolnice Karlovac. Sudjelovalo je 100 ispitanika, a istraživanje je bilo provedeno u periodu od 01.05.2021. do 31.05.2021. godine. Podaci koji su dobiveni istraživanjem mogu doprinijeti boljem znanju, informiranosti i edukaciji u prevenciji nastanka bolničkih infekcija te provođenju pravilne higijene ruku.
Zaključak je da je potrebno svesti bolničke infekcije na minimum općim i specifićnim mjerama, edukacijom osoblja, pacijenata i posjetioca, provođenjem pravilne higijene ruku te pridržavanjem rada prema protokolima i smjernicama Svjetske zdravstvene organizacije.
Abstract (english) Healthcare-associated infections are a major problem worldwide, with 5-10% of hospitalized patients getting such an infection during treatment at a health facility. The World Health Organization has recognized this problem and has begun to develop guidelines for hand hygiene in health care facilites. The guidelines apply to health and non-health professionals and include recommendations on indications of hand hygiene, hand hygiene techniques, surgical hand washing, selection of hand hygiene products, the role of the health facility and education. When we talk about hygiene, then we adhere to the concept of „My five moments for hand hygiene“. The very concept of hand hygiene refers to the process of decontamination or hand washing or alcohol rubbing with the aim of reducing or completely removing microorganisms. Hand washing is considered to be the most important, cheapest and most economical method in the prevention of nosocomial infections. Non-cooperation on hand hygiene is a complex problem that includes elements such as lack of knowledge and lack of motivation about the importance of hand hygiene. Proper implementation of hand hygiene and education will contribute to reducing the number of infections related to health care and raise awareness of health and non-health professionals, by accepting methods, indications, and means fot hand hygiene and increase cooperation in hand hygiene in patient care.
The aim of this thesis is to show how much health professionals know about hand hygiene, how important it is to properly implement hand hygiene or whether hand hygiene is considered important in preventing nosocomial infections.
The method used in the preparation of this thesis is a structured questionnaire completed by the medical staff of the General Hospital Karlovac. 100 respondents participated, and the research was conducted in the period from 01.05.2021.-31.05.2021. The data obtained from the research can contribute to better knowledge, information and education in the prevention of nosocomial infections and the implementation of proper hand hygiene.
The concluson is that it is necessary to reduce nosocomial infections to a minimum by general and specific measures, education of stuff, patients and visitors, implementation of proper hand hygiene and adherence to work according to the protocols and guidelines of the World Health Organization.
Keywords
higijena ruku
bolničke infekcije
edukacija
zdravstveni djelatnici
Keywords (english)
hand hygiene
nosocomial infections
education
health professional
Language croatian URN:NBN urn:nbn:hr:122:836323 Study programme Title: Nursing Type of resource Text File origin Born digital Access conditions Open access Terms of use Created on 2021-12-17 12:18:59
