Title Dojenje i važnost dojenja u novorođenačkoj i dojenačkoj dobi
Title (english) Breastfeeding and the importance of breastfeeding in newborn and infant age
Author Lucija Oletić
Mentor Ivana Živoder (mentor)
Committee member Vesna Sertić (predsjednik povjerenstva)
Committee member Ivana Živoder (član povjerenstva)
Committee member Melita Sajko (član povjerenstva)
Granter University North (University centre Varaždin) (Department of Nursing) Koprivnica
Defense date and country 2023-09-20, Croatia
Scientific / art field, discipline and subdiscipline BIOMEDICINE AND HEALTHCARE Clinical Medical Sciences Nursing
Abstract Dojenje je prirodan proces koji započinje rođenjem djeteta. Svjetska zdravstvena organizacija preporučuje isključivo dojenje prvih šest mjeseci djetetova života uz nastavak dojenja i dohranu. Majčino mlijeko stvara se u dojkama djelovanjem prolaktina koji pospješuje stvaranje mlijeka i oksitocina koji sudjeluje u otpuštanju mlijeka. Majčino mlijeko se po zrelosti dijeli na kolostrum, prijelazno i zrelo mlijeko. Kolostrum nastaje u zadnjim mjesecima trudnoće i on je prva hrana koju novorođenče konzumira. Zatim se postupno nakon petog dana postpartuma kolostrum pretvara u prijelazno mlijeko dok se na kraju novorođenačke dobi majčino mlijeko pretvara u zrelo mlijeko. Majčino mlijeko ima mnoge dobrobiti i za dijete i za majku. Zadovoljava sve nutritivne i energetske potrebe djeteta. Pruža imunološke, razvojne i psihološke prednosti te štiti majku od mnogih bolesti poput karcinoma, dijabetesa tipa II i kardiovaskularnih bolesti. U podrške dojenja ubrajaju se grupe za potporu dojenja kojih ima više od 150 u Republici Hrvatskoj. One potiču majke na nastavak dojenja, na razmjenu iskustava te prihvaćanje sebe kao majke i kao osobe. U provedenom istraživanju od veljače do svibnja 2023. godine sudjelovalo je 155 žena starosti od 18 do 56 godina. Cilj istraživanja bio je utvrditi znanje kojim raspolažu žene te zastupljenost dojenja i zadovoljstvo istim. Nadalje, ispitivali su se stavovi o dobrobitima majčinog mlijeka, o dojenju, promjene u prehrani kod žena dojilja te podrška koju su imale tijekom dojenja. Rezultati prikazuju da su žene bile većinom informirane o dojenju, da su informacije dobile od patronažne sestre, njih 63 (34%), potražile na internetu, njih 35 (19%) ili dobile od drugih mama, 18 sudionica (10%). Također rezultati govore u prilog dojenju i dobrobitima majčinog mlijeka. Ispitane žene također su potvrdile promjenu prehrane tijekom dojenja, odgovorivši da su djelomično promijenile prehranu i to najveći dio sudionica, 76 (52%), te je 120 sudionica (77%) potvrdilo da su uvijek imale podršku obitelji tijekom razdoblja dojenja. Prosječan odgovor za duljinu dojenja je bio dulje od jedne godine i to su odgovorile 84 sudionice (58%). Mnoge žene su se susrele s problemima kod dojenja poput mastitisa 37 (32%) te uvučenih i plosnatih bradavica 21 (18%) tijekom kojih su im patronažne sestre bile od velike pomoći i podrške prilikom tog izazovnog razdoblja.
Abstract (english) Breastfeeding is a natural procces which starts with birth of a baby. World Health Organisation reccomends exclusive breastfeeding for first six months of baby’s life with continuence of breastfeeding and supplementary feeding. Mothers milk is created in breasts with action of prolactin which is successfull in creating milk and oxytocin which is involved in releasing milk. Mother’s milk is devided on colostrum, transitional milk and mature milk. Colostrum begins to create itself in lasts months of pregnancy and it is first food that newborn baby consumates. Eventually, around five days postpartum colostrum transfers into transitional milk and at the end of newborn stage, transitional milk becomes mature milk. Mother's milk has many benefits for baby and for the mother. It satisfies all nutritional and energy needs of a baby. It provides immunological, development and psychological advantages and protects the mother from many diseases like cancer, diabetes type 2 and cardiovascular diseases. There are more then 150 breastfeeding support groups in Croatia. Groups encourage mothers to continue breastfeeding, to share experiences and exepting themselfs as a mother and as a person. In research conducted from february till may 2023. it participated 155 women age from 18 to 56 years. Goal of the research was to determine knowledge of breasfeeding, how it's represented and the sattisfaction with it. Furthermore, attitudes were questioned about the benefits od mother's milk, about breastfeeding, changes in diet in breastfeeding women and the support system they had during breastfeeding time. The results show that most women were informed about breastfeeding, that they received informationes from health visitor, 63 (34%) of them, searched informationes online 35 (19%) of them or get informations from other mother's 18(10%) of participants. The results are in favor of breastfeeding and benefits od mother's milk. Participants also confirmed change in diet while breastfeeding. The response was partial change in diet in 76 (52%) women. 120 (77%) women had family support during breastfeeding time. Avarage answer for lenght of breastfeeding was longer than one year which answered 84 (58%) women. Many women had experienced problems during breastfeeding, mastitis 37 (32%) women, indented and flat nipples 21 (18%) women in which time health visitors were very helpfull and supportive.
Keywords
dojenje
majčino mlijeko
prednosti dojenja
komplikacije dojenja
Keywords (english)
breastfeeding
mother's milk
benefits of breastfeeding
problems during breastfeeding
Language croatian
URN:NBN urn:nbn:hr:122:639735
Study programme Title: Nursing Study programme type: professional Study level: undergraduate Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) sestrinstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) sestrinstva)
Type of resource Text
File origin Born digital
Access conditions Open access
Terms of use
Created on 2023-11-03 10:51:50