prikaz prve stranice dokumenta Utjecaj prehrane na smanjenje simptoma multiple skleroze - prikaz slučaja
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undergraduate thesis
Utjecaj prehrane na smanjenje simptoma multiple skleroze - prikaz slučaja
2018. urn:nbn:hr:122:626331
Zadravec, Anita
University North
University centre Varaždin
Department of Nursing

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Zadravec, A. (2018). Utjecaj prehrane na smanjenje simptoma multiple skleroze - prikaz slučaja (Undergraduate thesis). Koprivnica: University North. Retrieved from https://urn.nsk.hr/urn:nbn:hr:122:626331

Zadravec, Anita. "Utjecaj prehrane na smanjenje simptoma multiple skleroze - prikaz slučaja." Undergraduate thesis, University North, 2018. https://urn.nsk.hr/urn:nbn:hr:122:626331

Zadravec, Anita. "Utjecaj prehrane na smanjenje simptoma multiple skleroze - prikaz slučaja." Undergraduate thesis, University North, 2018. https://urn.nsk.hr/urn:nbn:hr:122:626331

Zadravec, A. (2018). 'Utjecaj prehrane na smanjenje simptoma multiple skleroze - prikaz slučaja', Undergraduate thesis, University North, accessed 16 November 2024, https://urn.nsk.hr/urn:nbn:hr:122:626331

Zadravec A. Utjecaj prehrane na smanjenje simptoma multiple skleroze - prikaz slučaja [Undergraduate thesis]. Koprivnica: University North; 2018 [cited 2024 November 16] Available at: https://urn.nsk.hr/urn:nbn:hr:122:626331

A. Zadravec, "Utjecaj prehrane na smanjenje simptoma multiple skleroze - prikaz slučaja", Undergraduate thesis, University North, Koprivnica, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:122:626331

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Metadata
TitleUtjecaj prehrane na smanjenje simptoma multiple skleroze - prikaz slučaja
Title (english)Effect of diet reduce symptoms of Multiple Sclerosis - case report
AuthorAnita Zadravec
MentorNatalija Uršulin-Trstenjak (mentor)
Committee memberZoran Peršec (predsjednik povjerenstva)
Committee memberNatalija Uršulin-Trstenjak (član povjerenstva)
Committee memberJurica Veronek (član povjerenstva)
GranterUniversity North
(University centre Varaždin)
(Department of Nursing)
Koprivnica
Defense date and country2018-10-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Nursing
Abstract
Mutipla skleroza (MS) se definira kao upalna, autoimunosna demijelinizacijska bolest središnjeg živčanog sustava koja nastaje međuigrom genskih čimbenika i čimbenika okoline. Multipla skleroza je dva puta češća u žena nego u muškaraca. Može se pojaviti već u dječjoj dobi no uglavnom se pojavljuje između 18. i 50. godine života, najčešće u trećem deceniju života. Rijetko se dijagnosticira nakon 65. godine života. Multipla skleroza je bolest bijele rase te njena prevalencija raste u područjima koja su naseljena bijelcima. U području Sjeverne Europe, Sjeverne Amerike, Australije i Novog Zelanda učestalost se kreće oko 80-100 oboljelih na 100.000 stanovnika. Kako učestalost MS osobito visoka u sjevernim područjima zemaljske kugle neki istraživači smatraju da je tome uzrok još neidentificiran uzročnik. Cilj istraživanja je bio da se dokaže da li prehrana utječe na pogoršanje/poboljšanje kod oboljelih. Analizom odgovora anketnih pitanja vidljivo je iz priloženog da je potrebno više edukacijskih sadržaja, priručnika te educiranog stručnog osoblja (nutricionista) i medicinskih sestara/tehničara koji bi mogli educirati oboljele vezano uz prehranu.
Abstract (english)
Mutiple Sclerosis (MS) is defined as an inflammatory, autoimmune demyelinating disease of the central nervous system that is generated by interplay of gene factors and environmental factors. Multiple sclerosis is twice as common in women than in men. It may appear already in childhood but mostly occurs between the ages of 18 and 50, most often in the third decade of life. It is rarely diagnosed after 65 years of age. Multiple sclerosis is a disease of the white race and its prevalence is growing in areas inhabited by white people. In the area of Northern Europe, North America, Australia and New Zealand, the frequency ranges from about 80 to 100 people per 100,000 people. As the frequency of MS is particularly high in northern areas of the Earth's sphere, some researchers believe that this is the cause of an unidentified cause. The aim of the study was to prove if the diet affects the deterioration / improvement of the patients. From analyzing the answers of the poll, it is evident that there is need for more educational content, manuals and educated staff (nutritionists) to educate ill about the nutrition.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:122:626331
Study programmeTitle: Nursing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) sestrinstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) sestrinstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-11-22 15:28:20