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master's thesis
Svjesnost i informiranost potrošača o dodacima prehrambenih proizvoda
2024. urn:nbn:hr:122:353849
Jagatić-Knez, Veronika
University North
University centre Koprivnica

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Jagatić Knez, V. (2024). Svjesnost i informiranost potrošača o dodacima prehrambenih proizvoda (Master's thesis). Koprivnica: University North. Retrieved from https://urn.nsk.hr/urn:nbn:hr:122:353849

Jagatić Knez, Veronika. "Svjesnost i informiranost potrošača o dodacima prehrambenih proizvoda." Master's thesis, University North, 2024. https://urn.nsk.hr/urn:nbn:hr:122:353849

Jagatić Knez, Veronika. "Svjesnost i informiranost potrošača o dodacima prehrambenih proizvoda." Master's thesis, University North, 2024. https://urn.nsk.hr/urn:nbn:hr:122:353849

Jagatić Knez, V. (2024). 'Svjesnost i informiranost potrošača o dodacima prehrambenih proizvoda', Master's thesis, University North, accessed 28 February 2025, https://urn.nsk.hr/urn:nbn:hr:122:353849

Jagatić Knez V. Svjesnost i informiranost potrošača o dodacima prehrambenih proizvoda [Master's thesis]. Koprivnica: University North; 2024 [cited 2025 February 28] Available at: https://urn.nsk.hr/urn:nbn:hr:122:353849

V. Jagatić Knez, "Svjesnost i informiranost potrošača o dodacima prehrambenih proizvoda", Master's thesis, University North, Koprivnica, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:122:353849

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Metadata
TitleSvjesnost i informiranost potrošača o dodacima prehrambenih proizvoda
Title (english)Awareness and information of consumers about additives in food products
AuthorVeronika Jagatić-Knez
MentorKrešimir Buntak (mentor)
Committee memberSaša Petar (predsjednik povjerenstva)
Committee memberKrešimir Buntak (član povjerenstva)
Committee memberMiroslav Drljača (član povjerenstva)
GranterUniversity North
(University centre Koprivnica)
Koprivnica
Defense date and country2024-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Traffic and Transport Technology
Abstract
Pojava prehrambenih aditiva u hrani nije novost, ali može izazvati sumnju kod potrošača. Oni nužno nisu loša stvar, ali je bitno educirati potrošače kako bi bili upoznati sa istima. S druge strane je zakonodavni okvir koji kontrolira i nadzire proizvođače kako bi potrošači na adekvatan, jasan i nedvojben način bili informirani o sastojcima proizvoda. Ovaj rad bavi se pitanjem informiranosti potrošača o sastavu proizvoda, konkretno E-brojevima. Za rad će se koristiti kvantitativno istraživanje odnosno online anketa kako bi se utvrdila razina informiranosti kupaca o sastojcima proizvoda i obraćanju pažnje na iste.
Abstract (english)
The presence of food aditives in products is not a new phenomenon, but it can raise concerns among consumers. They are not necessarily a bad thing, but it is important to educate consumers, so they are familiar with them. On the other hand, there is a legislative framework that controls and supervises manufacturers to ensure that consumers are informed about product ingredients in an adequate, clear andunambigous manner. This paper addresses the issue of consumer awereness regarding product composition, specifically focusing od E- numbers. This research will be use a quantitative approach, in the level of consumer awareness about product ingredients and the attention paid to them.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:122:353849
Study programmeTitle: Sustainable Mobility and Logistics Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka održive mobilnosti i logistike (magistar/magistra inženjer/inženjerka održive mobilnosti i logistike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2025-02-28 14:10:55