Palliative care is a comprehensive (health, psychological, social and spiritual) care with the aim of providing the necessary care to patients with an incurable disease that significantly shortens life expectancy. The increase in the number of patients requiring palliative care, regardless of whether they are suffering from malignancies or other chronic, incurable diseases, requires a holistic and interdisciplinary approach including various specialists, psychologists, Psychiatries, sociologists and nurses whose role should be emphasized. The nurse in palliative care is a multiple active participant who directly translates health care, coordinates and manages the entire care process. It is responsible for planning, conducting and evaluating health care with continuous evaluation, education of patients and families, and cooperation with other members of the interdisciplinary team. She's a firm backbone to a sick man, but also a family. In addition to the hospital, the patient can stay in hospice or at home, so it is essential that the nurse well educates the family. Although palliative care is considered to offer a wide range of services, the goals of palliative treatment are clear: reducing suffering, eliminating pain and other unpleasant symptoms, psychological and mental care, supporting the individual in order to live as actively as you can, and family support . In this paper I will talk about the diet itself and the ways of eating palliative patients because the palliative patient is confronted with a number of problems and one of them is reduced intake of food and fluids. In addition to nutrition it is very important to hydrate a palliative patient to prevent unwanted complications.