The manuscript was created with the purpose of examining consumer perception of additive 3D printing technology, for which a survey was conducted through Google Forms, as part of the EU Project "From Edible sprouts to hEalthy food – FEED" (Prima Call 2022, Prima Section 2 – Multi Topic 2022, Topic 2.3.1 (RIA) Enabling the transition to healthy and sustainable dietary behavior) (HORIZON 2020 Programme). In the practical part of the paper, the structure of the survey was explained, which consists of three parts, then the methods of analysis were listed. In addition, the section "Analysis of results and discussion" describes the results of the conducted research in details. Of the 194 respondents, 47% answered positively when asked had they heard that 3D printed food existed. The majority of respondents who have heard of 3D printed food were full-time employees (62%), women (64%) aged 23-51, with an average of secondary education (35%). In conclusion, consumer awareness of additive 3D printing technology was low, which is why consumer education should be conducted about this innovative and promising food technology.